last night i went to chevys with my bros, and i got sum taco thing but the best part of the meal in my oppinon was this yellow mush on the side. it tasted like a corn muffin but all mushed up and mosit also there was corn peices in it... it was rly sweet 2...
plz gimmy the name of the food and recipe so my sister can make it 4me :D!!!!My fav food,,, but i dont know what it is lol!!!help plz?
Chevy's Fresh Mex Sweet Corn Tomalito
5 tablespoons margarine, softened
1/4 cup Masa Harina
1/3 cup granulated sugar
1/2 cup water
2 cups corn kernels, fresh or frozen, thawed, divided
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons plus 1 teaspoon milk
In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute.
In a blender container, blend half the corn kernels with the water until smooth.
Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well.
Pour the corn mixture into an 8-inch square baking pan.
Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove.
Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean.
Tomalito should have a smooth, moist texture.
NOTE: The pan must be tightly wrapped at all times.
Makes 12 to 16 servings.
Approximate values per serving: 87 calories, 4 g fat, 0 cholesterol,13 g carbohydrates, 119 mg sodium, 36 percent calories from fat
Source: Chevy's Fresh Mex RestaurantMy fav food,,, but i dont know what it is lol!!!help plz?
It's probably corn meal or corn grits (made with lots o' butter).
You can find it at the grocery store and there might even be a recipe on the package. If you want, you can always go back to the restaurant and ask them exactly what it is.My fav food,,, but i dont know what it is lol!!!help plz?
corn mash...tomalitos
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment