For people who have eaten at chevys and have ordered a fajita?

Ok so ya know when you get it its this big stone hot plate thing and theres like everything on it what is the yellow stuff? and how do you make it because it is the bomb!For people who have eaten at chevys and have ordered a fajita?
Chevy's Sweet Corn Tomalitos



14 ratings

I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's



6-8

servings

time to make 1录 hours 10 min prep

Change to: servings US Metric

5 tablespoons margarine, softened

1/4 cup masa harina flour

1/3 cup sugar

2 cups corn kernels (fresh or frozen, thawed)

1/2 cup cornmeal

1/2 cup water

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons milk

1 teaspoon milk



Not the one? See other Chevy's Sweet Corn Tomalitos Recipes



* Condiments, etc.

* Oven Condiments, etc.

* Tex-Mex Condiments, etc.

* Corn Condiments, etc.

* Gluten-free Condiments, etc.



1. In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.

2. Blend 1/2 the corn kernels with the water in a blender until smooth.

3. Combine with margarine mixture, stirring well.

4. Add the remaining corn, cornmeal, baking powder, salt and milk.

5. Bring a medium saucepan of water to a boil.

6. Pour the mixture into an 8-inch baking dish.

7. Tightly cover with plastic wrap and set atop the saucepan of boiling water.

8. Keep pan tightly wrapped and steam for 50 minutes to 1 hour.

9. Check water level often, until a toothpick inserted into the center comes out clean.

10. I have also made this in the oven, setting the pan in a water bath.

11. I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.